New PDF release: Bioinspired Smell and Taste Sensors

By Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia

ISBN-10: 7030457617

ISBN-13: 9787030457615

ISBN-10: 9401773327

ISBN-13: 9789401773324

ISBN-10: 9401773335

ISBN-13: 9789401773331

​This ebook discusses the sphere of bioinspired odor and flavor sensors consisting of many new parts: delicate fabrics, physiological modelling and simulation, and extra. just like organic chemical sensing platforms, bioinspired odor and flavor sensors are characterised with quickly responsive, excessive specificity and sensitivity. essentially the most vital elements of the sector is that of delicate parts originated from organic parts, which permit the detection of chemical signs by means of mimicking the organic mechanisms. This booklet special describes processing, units, popularity rules of delicate fabrics, and urban realizations. it's written for researchers, engineers and biologists who engages in interdisciplinary study and applications.

Dr. Ping Wang is a professor at Zhejiang college, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang collage, Hangzhou, China. Dr. Chunsheng Wu is an linked professor at Zhejiang college, Hangzhou, China. Dr. ok. Jimmy Hsia is a professor at college of Illinois at Urbana-Champaign, Urbana, USA.

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Extra resources for Bioinspired Smell and Taste Sensors

Sample text

The e-nose works by comparing “smellprints” from a patient’s breath sample to standardized, or known, readings stored on a computer chip. These “smellprints” are created from both electrochemical and mathematical analysis of exhaled gases contained in a breath sample. 10). 5 Application of Electronic Tongue Electronic tongue was first proposed by Toko et al. [70–72] in 1990s for the intension of mimicking the functions of human gustatory receptors. The objective of electronic tongue is to study five basic taste substances: salty (NaCl, KCl, and KBr), sour (HCl, citric and acetic acids), bitter (quinine), sweet (sucrose), and umami (monosodium glutamate).

The potentiometric electrodes were the type metal, metal oxide, insoluble metal salts, and graphite as well. All electrodes were screened on to a surface substrate with different inks to manufacture the electronic tongue electrode array. 11a shows the fabricated electrode array with 16 electrodes. Fish freshness indicators such as texture, pH, color, microbial analysis, total volatile basic nitrogen, and biogenic amines were determined versus time. The effectivity of the electronic tongue in the assessment of the evolution with time of fish fillets was evaluated.

Enhanced gas 42 Y. Zou et al. sensing performance of TiO2 functionalized magneto-optical SPR sensors. J Mater Chem. 2011;21(40):16049–56. Krantz-Rülcker C, Stenberg M, Winquist F, Lundström I. Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review. Anal Chim Acta. 2001;426(2):217–26. Shlens J. A tutorial on principal component analysis. 1100, 2014. 25. Martínez AM, Kak AC. Pca versus lda. IEEE Trans Pattern Anal Mach Intell. 2001;23(2):228–33.

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Bioinspired Smell and Taste Sensors by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia


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