By A.M. Mannion
Carbon is an important portion of environmental and financial platforms. Its distinct chemistry makes it very important biologically, geologically, and climatically. Its domestication in time and area has many manifestations, together with the keep an eye on of fireside, improvement of agriculture, fossil-fuel use and biotechnology. All have exacted an environmental expense. Many enterprises exist to control carbon via conservation, and so forth. Carbon administration is now a hugely charged overseas political factor during which strength provision is a major issue. This cross-disciplinary textual content specializes in the pivotal position of carbon in society and within the surroundings.
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Extra resources for Carbon and Its Domestication
Such minerals include calcite (calcium carbonate), magnesite (magnesium carbonate) and dolomite (calcium magnesium carbonate). They can also be produced biologically as shells of marine organisms, which, as they become compressed through geological processes, produce limestone and chalk. Throughout Earth history the formation and weathering of these materials has played an important role in global climate because of the link between carbon dioxide in the atmosphere and shellproducing marine organisms.
M. 7. Beilstein’s classification of heterocyclic organic compounds, with examples GROUPING 1. One oxygen atom EXAMPLES Glucose Fructose Galactose SOURCES / USES Sugar in the blood A sugar in honey and fruit A sugar in milk 2. Two or more oxygen atoms 2,3,7,8tetrachlorodibenz o-p-dioxin Artemisinin Formed by burning chlorinecontaining compounds with hydrocarbons, hazardous substances Anti-malarial pharmaceutical 3. One nitrogen atom Nicotine Cocaine Paraquat Indigo In tobacco (Nicotiana tabacum) In leaves of Erythroxylon coca Synthetic herbicide Blue dye 4.
Three or more nitrogen atoms Atrazine A synthetic herbicide 6. One or more nitrogen atoms with one or more oxygen atoms Acesulfame Clavulanic acid A sweetener Beta-lactamase inhibitor Glucose, galactose and fructose are monosaccharides, or simple sugars, which are members of a group of foods known as carbohydrates. 8. Other carbohydrates include the disaccharide sugars sucrose, lactose and maltose, so called because they each comprise two different monosaccharides linked together. 4) arranged in various ways to produce starches, glycogen and cellulose.
Carbon and Its Domestication by A.M. Mannion