By Sandra E. Shumway Ph.D. D.Sc., G. Jay Parsons
Scallops: Biology, Ecology, Aquaculture and Fisheries, 3rd variation,
continues its historical past because the definitive source on scallops, protecting all elements of scallop biology, together with anatomy, taxonomy, body structure, ecology, larval biology, and neurobiology.
More than thirty vast chapters discover either fisheries and aquaculture for all species of scallops in all international locations the place they're fished or cultured.
This treatise has been up-to-date to incorporate the newest advances in examine and the most recent advancements in the undefined. As aquaculture continues to be one of many fastest-growing animal food-producing sectors, this reference turns into much more important. It has the entire to be had details on scallops had to equip researchers to accommodate the original international concerns within the field.
- Offers 30 designated chapters at the improvement and ecology of scallops
- Provides chapters on numerous cultures of scallops in China, Japan, Scandinavia, Europe, japanese North the United States, and Western North America
- Includes info of scallop copy, apprehensive procedure, and behaviour, genetics, ailments, parasites, and lots more and plenty more
- Completely up to date version with precious details on some of the most extensively dispensed shellfish within the world