D. Charles Deeming, Mark W. J. Ferguson's Egg Incubation: Its Effects on Embryonic Development in PDF

By D. Charles Deeming, Mark W. J. Ferguson

ISBN-10: 051158573X

ISBN-13: 9780511585739

ISBN-10: 0521390710

ISBN-13: 9780521390712

ISBN-10: 0521612039

ISBN-13: 9780521612036

A up to date speedy enlargement in our wisdom of embryonic improvement in birds and reptiles has created a necessity for a e-book that comprehensively studies and synthesizes info on the subject of incubation results at the embryonic improvement of those vertebrate sessions. The members to this ebook aptly take care of those matters in logical components. the 1st offers with the constitution, form, and serve as of eggs. the second one examines the consequences of the 4 major parameters, e.g. temperature, water relatives, breathing gasoline alternate, and turning, at the strategy of incubation. The 3rd part offers with early embryonic improvement and the equipment used to enquire and control the embryo. extra chapters care for estivation, megapodes, and oviparity.

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Additional info for Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles

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The transport of phospholipids from the yolk to the yolk-sac membrane during the development of the chick embryo. Canadian Journal ofBiochemistry, 45, 1125-33. Noble, R. C. & Ogunyemi, D. (1989). Lipid changes in the residual yolk and the liver of the chick immediately after hatching. Biology of the Neonate, 56, 228-36. Noble, R. C. & Shand, J. H. (1985). Unsaturated fatty acid compositional changes and desaturation during the embryonic development of the chicken (Gallus domesticus). Lipids, 20, 278-82.

Ewert, M. A. (1979). The embryo and its egg; development and natural history. In Turtles, Post-hatching and yolk lipid Following hatching, the presence of residual yolk material in both avian and reptilian species provides a continuation in the supply of nutrients, including lipids, during the critical change from embryonic to free living development (Cagle, 1950; Romanoff, 1960; Wilhoft, 1986). The time-scale of the existence of the residual yolk within the body varies considerably with species, from 5-6 days in the case of the fowl to 2-3 weeks in the turtle.

1969). Molecular species of phosphatidyl ethanolamine from egg yolk. Lipids, 4, 466-72. Husbands, D. H. R. & Brown, W. O. (1965). Sex differences in the composition and acetate incorporation into the liver lipids of the adult fowl. Comparative Biochemistry and Physiology, 14, 445-51. Isaaks, R. , Davies, R. , Ferguson, T. , Reiser, R. & Couch, J. R. (1964). The selective utilisation of fatty acids by the chick embryo. Poultry Science, 43, 113-20. Lambson, R. O. (1970). An electron microscopic study of the endodermal cells of the yolk sac of the chick during incubation and after hatching.

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Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles by D. Charles Deeming, Mark W. J. Ferguson


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