New PDF release: Environmental indicators and agricultural policy

By Floor Brouwer, Bob Crabtree

ISBN-10: 0851992897

ISBN-13: 9780851992891

The e-book includes edited and revised models of sixteen chosen papers awarded on the workshop 'Towards operationalization of the consequences of CAP on surroundings, panorama and nature: exploration of indicator wishes' held in Wageningen in April 1997. It stories, from a eu point of view, the theoretical improvement and use of symptoms within the evaluation of the environmental impression of agricultural coverage at the actual setting, panorama and biodiversity; and using environmental signs for pollutants and coverage research. on hand In Print

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Example text

Reliability: many environmental problems evolve over time. Hence, longterm quality time-series data with well-suited resolution level(s) are prime candidates on which to base a reliable indicator, from which reliable inferences can be drawn. 3. Predictive capacity: variables that display certain characteristics before the environmental problem in question becomes large (leading indicators) are preferable as indicators. The ability of the indicator(s) to identify risk and capture changes over time are of particular importance in this connection.

W. and Vatn, A. (eds) Controlling Mineral Emissions in European Agriculture: Economics, Policies and the Environment. CAB International, Wallingford, pp. 11–26. A. (1994) Net National Product as a welfare indicator. Scandinavian Journal of Economics 96, 241–252. W. (1984) Applied Decision Analysis. McGraw-Hill, New York. E. (1987) Resource Allocation Mechanisms. Cambridge University Press, Cambridge. M. (1992) Stopping rules and the control of stock pollutants. Natural Resource Modeling 6, 315–327.

The use by primary agriculture of: ● ● ● ● nutrients – mainly chemical fertilizers and livestock manure; pesticides – herbicides, insecticides, fungicides and other pesticides; water – particularly water for irrigation; land – this covers both changing farmland use and agricultural land conservation. 2. The impact of primary agriculture on: ● ● ● ● ● ● soil quality – the impact on soil quality, in particular to reveal the risk of erosion; water quality – the impact on surface and groundwater quality; greenhouse gases – both the release and accumulation of such gases; biodiversity – of domesticated species used by agriculture, as well as of wild species; wildlife habitats – changes and fragmentation of habitat in agricultural areas; landscape – changes in agricultural landscapes.

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Environmental indicators and agricultural policy by Floor Brouwer, Bob Crabtree


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