By Barbara Sheen
ISBN-10: 0737748141
ISBN-13: 9780737748147
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Additional info for Foods of Scandinavia
Sample text
Then it is boiled or baked and served with mustard, melted butter, or cream sauce. Sugar cured ham topped with breadcrumbs and mustard and baked until it is tender is another Christmas favorite. Before it is served, the cook writes “Merry Christmas” across the top in white icing and decorates it with baked apples, orange slices, and cooked prunes. Traditionally glogg (glook) is served with the meal. It is a spiced punch made with wine, sugar, ginger, orange rinds, cinnamon, cardamom, cloves, and aquavit, an alcoholic beverage that is produced in Scandinavia.
Although a typical smorgasbord includes more than enough food to constitute a feast, it is served as the prelude to a large sitdown meal. Other special occasions, like New Year’s Eve dinner and wedding receptions, almost always start with a smorgasbord. A smorgasbord is designed to be eaten over several hours. Guests take breaks between courses to visit and sing traditional songs. Typically food at a smorgasbord is eaten in a certain order. First is pickled herring. Other cold fish and meat dishes, like gravlax and roast beef, follow.
5. Mix the egg white and water and thinly brush over the dough. Some should be leftover. Mix the rest of the cinnamon and the sugar and sprinkle on top. 6. Bake 20 to 30 minutes until golden. 7. Let the pastry cool. Cut it into squares. Serves 10 to 12. Going Out for Coffee (c) 2011 Kidhaven Press. All Rights Reserved. 35 Fun Candies Colorful gummy candies are very popular in Scandinavia. Similar to gumdrops, these sweet and chewy candies come in fun shapes, like elephants, rats, starfish, sea horses, whales, fish, coins, boats, and cars.
Foods of Scandinavia by Barbara Sheen
by Brian
4.1