Barbara Sheen's Foods of Scandinavia PDF

By Barbara Sheen

ISBN-10: 0737748141

ISBN-13: 9780737748147

Show description

Read Online or Download Foods of Scandinavia PDF

Similar two hours or more books

The Spinal Cord (Gray Matter) by Carl Y. Saab PDF

This isn't a textbook, which one may possibly suppose given the writer. it really is of the kind you'll anticipate finding within the ready room besides Winnie the Pooh. provided that, it kind of feels simply high quality. it's a first advent to the topic approximately 3/8 of an inch thick, acceptable for grammar tuition libraries.

Vampire Readings - download pdf or read online

It used to be just a little greater than a hundred years in the past, while Bram Stoker wrote the now well-known Dracula, that vampire myths started to in attaining their present recognition. hundreds and hundreds of books now painting vampires in a number of non-traditional roles, together with extraterrestrial beings from outer house, inner most detectives, and time tourists.

The 50 Best Fondue Recipes. Tasty, Fresh, and Easy to Make! - download pdf or read online

They are candy. they are savory. and they are correct at your fingertips. The 50 top Fondue Recipes is an appetizing choice of scrumptious principles on what to soften. From vintage Swiss Fondue to Honey-Almond Flambé, there is lots integrated so that you can whip up pleasant treats very quickly. take pleasure in!

Additional info for Foods of Scandinavia

Sample text

Then it is boiled or baked and served with mustard, melted butter, or cream sauce. Sugar cured ham topped with breadcrumbs and mustard and baked until it is tender is another Christmas favorite. Before it is served, the cook writes “Merry Christmas” across the top in white icing and decorates it with baked apples, orange slices, and cooked prunes. Traditionally glogg (glook) is served with the meal. It is a spiced punch made with wine, sugar, ginger, orange rinds, cinnamon, cardamom, cloves, and aquavit, an alcoholic beverage that is produced in Scandinavia.

Although a typical smorgasbord includes more than enough food to constitute a feast, it is served as the prelude to a large sitdown meal. Other special occasions, like New Year’s Eve dinner and wedding receptions, almost always start with a smorgasbord. A smorgasbord is designed to be eaten over several hours. Guests take breaks between courses to visit and sing traditional songs. Typically food at a smorgasbord is eaten in a certain order. First is pickled herring. Other cold fish and meat dishes, like gravlax and roast beef, follow.

5. Mix the egg white and water and thinly brush over the dough. Some should be leftover. Mix the rest of the cinnamon and the sugar and sprinkle on top. 6. Bake 20 to 30 minutes until golden. 7. Let the pastry cool. Cut it into squares. Serves 10 to 12. Going Out for Coffee (c) 2011 Kidhaven Press. All Rights Reserved. 35 Fun Candies Colorful gummy candies are very popular in Scandinavia. Similar to gumdrops, these sweet and chewy candies come in fun shapes, like elephants, rats, starfish, sea horses, whales, fish, coins, boats, and cars.

Download PDF sample

Foods of Scandinavia by Barbara Sheen


by Brian
4.1

Rated 4.07 of 5 – based on 19 votes