Download e-book for kindle: Managing Salt Tolerance in Plants: Molecular and Genomic by Shabir Hussain Wani, Mohammad Anwar Hossain

By Shabir Hussain Wani, Mohammad Anwar Hossain

ISBN-10: 1482245132

ISBN-13: 9781482245134

Salinity rigidity at present affects greater than eighty million hectares of land around the globe and extra arable land could be impacted sooner or later as a result of international weather alterations. Managing Salt Tolerance in vegetation: Molecular and Genomic Perspectives provides specified molecular and genomic ways for the advance of crop crops tolerant to salinity pressure. The booklet discusses salinity tension in plant edition and productiveness, biochemical and molecular mechanisms chargeable for plant salt tolerance, and genomic techniques for the advance of crops tolerant to salinity stress.

With chapters written by way of major scientists concerned with plant salinity tension examine, this e-book brings jointly biochemical, physiological, and molecular recommendations used to improve crop crops with elevated salinity tolerance. The editors combine the latest findings concerning the key organic determinants of salinity rigidity tolerance with modern crop development methods. They comprise rising themes and state of the art wisdom concerning salt pressure responses and tolerance mechanisms and describe salinity pressure in vegetation and its results on plant progress and productivity.

Time is of the essence for this factor, as worldwide weather swap will extra exacerbate the issues of salt rigidity within the close to destiny. With authoritative insurance of the main components impacting the world’s crop creation, this booklet calls realization to fundamental genetic, physiological, and biochemical components of plant salinity tension. It is helping you improve traditional and biotechnological functions that may result in stronger crop productiveness in annoying environments.

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Extra info for Managing Salt Tolerance in Plants: Molecular and Genomic Perspectives

Sample text

As a second line of defense, intrinsically connected to the first one are the peroxidase class of enzymes such as catalase, ascorbate peroxidase, and guaiacol peroxidase. All three enzymes have as major function in the hydrogen peroxide detoxification and thus in the reduction of ROS to nondamaging concentrations. 0 S. fruticosa H. portulacoides 70 Total carotenoids (μg/g FW) 60 50 40 30 20 10 0 S. fruticosa H. 10. De-epoxidation state and total carotenoids in Suaeda fruticosa and Halimione portulacoides stressed and nonstressed individuals.

Additionally in extreme stress conditions, an unhealthy plant cannot withstand what in normal cases would be considered a normal dose of light, and thus even at low solar radiances, it undergoes photoinhibition and thus needs to dissipate energy. 10). When the absorbed light exceeds the plant photochemical capacity (as revealed previously by the decrease in the chi a/b ratio), even in normal light conditions, this excess energy may be transferred to the everpresent oxygen. In this context, the conversion of violaxanthin to zeaxanthin throughout the xanthophyll cycle is considered to be one of the most effective energy dissipation mechanisms (Demmig-Adams and Adams, 1992).

M. Puccinellia tenuiflora maintains a low Na+ level under salinity by limiting unidirectional Na+ influx resulting in a high selectivity for K+ over Na+. Plant Cell and Environment 32 (2009): 486–496. -S. Identification of betacyanin and effects of environmental factors on its accumulation in halophyte Suaeda salsa. Journal of Plant Physiology and Molecular Biology 32 (2006): 195–201. J. Low affinity Na+ uptake in the halophyte Suaeda maritima. Plant Physiology 145 (2007): 559–571. -L. and Shi, Huazhong.

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Managing Salt Tolerance in Plants: Molecular and Genomic Perspectives by Shabir Hussain Wani, Mohammad Anwar Hossain


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